Georgia’s Christmas dishes are gaining recognition for their unique flavors and regional charm, according to a survey by Fabuwood. Among the top 100 most popular Christmas foods nationwide, Georgia’s Maple and Mustard Glazed Ham claimed the 24th spot, while Key Lime Cupcake Bliss secured 65th place.
What’s Happening: The survey explored regional dishes across America, highlighting the diverse culinary traditions that shape Christmas feasts. From tamales in the Southwest to seafood chowders in New England, each region offers a taste of its heritage. Nearly 3,000 respondents shared their preferences, revealing a deep connection between food and holiday traditions.
Georgia’s Star Dishes:
• Maple and Mustard Glazed Ham (#24): This dish stands out with its fresh, unsmoked ham, roasted to perfection and glazed with tart maple and mustard. Its simplicity and rich flavor reflect Southern holiday traditions.
• Key Lime Cupcake Bliss (#65): Zesty and moist, these cupcakes showcase Georgia’s love for citrus. Topped with smooth cream cheese frosting, they are a favorite for dessert tables.
America’s Top Picks: Other notable dishes included New York’s cheesecake at number one, Idaho’s prime rib in second place, and Texas-style BBQ brisket in third. Each dish tells a story of regional pride and festive indulgence.
Why It Matters: The survey reflects the strong ties between food and regional identity, especially during the holidays. Moe Soloff of Fabuwood said, “These dishes have the power to bring loved ones together and make the season truly special.”
B.T. Clark
B.T. Clark is an award-winning journalist and the Publisher of The Georgia Sun. He has 25 years of experience in journalism and served as Managing Editor of Neighbor Newspapers in metro Atlanta for 15 years and Digital Director at Times-Journal Inc. for 8 years. His work has appeared in several newspapers throughout the state including Neighbor Newspapers, The Cherokee Tribune and The Marietta Daily Journal. He is a Georgia native and a fifth-generation Georgian.
