Georgia donut lovers no longer have to travel cross-country to experience one of California’s most famous treats. Randy’s Donuts, the legendary Los Angeles-based chain known for its giant rooftop donut signs and fresh-made pastries, has officially opened its first East Coast location in the Atlanta area.
The arrival marks a significant milestone for the 70-year-old company that has become synonymous with California culture and Hollywood glamour.
The new location is at 3393 Peachtree Street NE, Suite K117, in Atlanta’s Five Points neighborhood.
A Sweet Slice of History
For those unfamiliar with the Randy’s phenomenon, the chain began in 1952 when Russell Ronald opened the first location in Inglewood, California. The distinctive architecture featuring massive donut-shaped signs towering above small drive-through buildings quickly became an iconic part of the Los Angeles landscape.
Randy’s Donuts gained international recognition through countless appearances in movies, television shows, and music videos. The original Inglewood location, with its 32-foot-tall donut sign, has served as a backdrop for films ranging from “Iron Man 2” to “Mars Attacks” and has been featured in productions by artists like Red Hot Chili Peppers and Justin Timberlake.
The chain’s reputation extends far beyond its Hollywood connections. Randy’s has built a devoted following for its handcrafted donuts, made fresh throughout the day using recipes that have remained largely unchanged since the 1950s. The menu features classic glazed donuts, specialty flavors, and seasonal offerings that have kept customers returning for generations.
Breaking New Ground
The Georgia opening represents Randy’s most ambitious expansion effort to date. While the company has maintained a strong presence throughout California and opened select locations in other western states, the decision to establish their first East Coast outpost in Georgia signals confidence in the region’s appetite for authentic West Coast cuisine.
The timing coincides with Georgia’s growing reputation as a culinary destination. Atlanta’s food scene has exploded in recent years, with residents and visitors alike seeking out unique dining experiences that extend beyond traditional Southern fare.
Randy’s Georgia location promises to deliver the same quality and experience that has made the brand a California institution. The new shop features the company’s signature fresh-daily approach, with donuts prepared throughout operating hours to ensure customers receive the warm, just-made products that built Randy’s reputation.
More Than Donuts
While donuts remain the star attraction, Randy’s has evolved its menu over the decades to include coffee, breakfast sandwiches, and other morning treats. The Georgia location will offer the full Randy’s experience, complete with the friendly service and nostalgic atmosphere that has defined the brand for seven decades.
For Georgia residents, the opening provides an opportunity to experience a piece of authentic California culture without boarding a plane. The distinctive taste and quality that made Randy’s a West Coast legend is now available to East Coast donut enthusiasts.

B.T. Clark
B.T. Clark is an award-winning journalist and the Publisher of The Georgia Sun. He has 25 years of experience in journalism and served as Managing Editor of Neighbor Newspapers in metro Atlanta for 15 years and Digital Director at Times-Journal Inc. for 8 years. His work has appeared in several newspapers throughout the state including Neighbor Newspapers, The Cherokee Tribune and The Marietta Daily Journal. He is a Georgia native and a fifth-generation Georgian.