A cornerstone of Atlanta’s dining scene has new ownership. The Colonnade, known for its classic Southern comfort food, was sold after nearly 100 years in operation.
"Atlanta, Georgia - Colonnade Restaurant Sign 1" by JPreisler.com is licensed under CC BY-NC 2.0

A cornerstone of Atlanta’s dining scene has new ownership. The Colonnade, known for its classic Southern comfort food, was sold after nearly 100 years in operation.

🍽️ Why It Matters: This isn’t just about ownership; it’s about the preservation of a beloved institution. Generations of Atlantans have passed through The Colonnade’s doors for iconic dishes like fried chicken and collard greens.

📰 What’s Happening:

  • The Colonnade, established in 1927, was listed for sale in August with a price tag exceeding $900,000.
  • Paul Donahue and Lewis Jefferies, longtime customers and restaurateurs, have taken ownership.

A cornerstone of Atlanta’s dining scene has new ownership. The Colonnade, known for its classic Southern comfort food, was sold after nearly 100 years in operation.
Thom Chandler
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