A cornerstone of Atlanta’s dining scene has new ownership. The Colonnade, known for its classic Southern comfort food, was sold after nearly 100 years in operation.
🍽️ Why It Matters: This isn’t just about ownership; it’s about the preservation of a beloved institution. Generations of Atlantans have passed through The Colonnade’s doors for iconic dishes like fried chicken and collard greens.
📰 What’s Happening:
- The Colonnade, established in 1927, was listed for sale in August with a price tag exceeding $900,000.
- Paul Donahue and Lewis Jefferies, longtime customers and restaurateurs, have taken ownership.
Thom Chandler
The Georgia Sun is a news and infotainment website devoted to all things Georgia.
