Patti LaBelle’s Famous Fried Chicken: Simple & Soulful

January 7, 2024
2 mins read
A Pan with Chicken Breast
Photo by Julia Filirovska on Pexels

Diving headfirst into the world of Patti LaBelle’s recipes has become my latest culinary obsession, and let me tell you, the results are nothing short of amazing. The icon brings a genuine touch to her dishes that turns every meal into a party on your palate. And anyone who’s made one of Patti’s recipes may agree that it’s not just cooking; it’s a flavorful fiesta! 

With each recipe, Patti adds her own special blend of zest and zing that leaves you wondering, “Why didn’t I try this sooner?” The latest recipe to give me that feeling? Patti LaBelle’s Famous Fried Chicken. Made with just a few ingredients, this is one recipe you’ll want to make over and over again.

Get the recipe: Patti LaBelle’s Famous Fried Chicken

Patti LaBelle's Famous Fried Chicken: Simple & Soulful
Patti LaBelle’s Famous Fried Chicken Raw and SeasonedCourtesy of Choya Johnson

Ingredients for Patti LaBelle’s Famous Fried Chicken

For this dish, you will need the following ingredients: Canola or vegetable oil, a three-pound chicken (cut into 8 pieces), seasoning salt, black pepper, cayenne pepper and flour. 

How to Make Patti LaBelle’s Famous Fried Chicken

Add oil to a large deep frying pan and using a thermometer, heat to 350°. Season the chicken on both sides with a generous amount of seasoning salt, black pepper and cayenne pepper. 

Related: Patti LaBelle’s Super-Easy Greens Have a Surprising Secret Ingredient

Patti LaBelle's Famous Fried Chicken: Simple & Soulful
Patti LaBelle’s Famous Fried Chicken PrepCourtesy of Choya Johnson

Pour the flour in either a plastic or paper bag and add two pieces of chicken. Shake until the chicken is fully covered. Repeat with the remaining chicken. Shake any excess flour off the chicken before placing it in the hot oil. 

Fry the chicken until golden brown, about 8 minutes per side. Remove from the oil and place on a plate lined with paper towels to absorb any excess oil. Serve hot.

What I Thought of Patti LaBelle’s Famous Fried Chicken

This recipe delivers a truly exquisite fried chicken experience. It’s a testament to simplicity and true Southern charm. The preparation is a straightforward and uncomplicated approach and both the golden brown hue and satisfying crunch of each bite will transport you back to the nostalgic flavors of a bygone era, akin to the warmth of any grandmother’s kitchen. 

Patti’s delicious version pairs seamlessly with classic sides, like smoked turkey lima beans, white rice, and/or cornbread and creates a harmonious symphony of flavors. The ease of preparation and minimal cooking time make this recipe not only a delectable treat, but also a practical choice for those seeking the comforts of home in a busy world.

Related: Patti LaBelle’s Easy Mac and Cheese Is Practically Perfect

Patti LaBelle's Famous Fried Chicken: Simple & Soulful
Patti LaBelle’s Famous Fried Chicken FinalCourtesy of Choya Johnson

Tips for Making Patti LaBelle’s Famous Fried Chicken

1. Shake off the excess flour. For a clean and perfect golden presentation, be sure to get rid of the extra flour.

2. Season your flour, too. To get the most flavor possible with this recipe, you’ll want to season both the flour and the chicken.

3. Buy your chicken already dispatched. You can often find whole cut-up chickens in the meat section of the grocery store. If your store doesn’t have any, you can buy a whole chicken and ask the butcher to break down the bird for you. 

Up next: The Secret Ingredient That Makes Dolly Parton’s Skillet Cornbread Sing

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