Georgians reach for the mustard bottle and onions at equal rates when dressing their hot dogs, according to a new survey revealing the state’s unique hot dog habits ahead of National Hot Dog Day.
🌭 Why It Matters: These regional food preferences offer a window into America’s diverse culinary identity, showing how something as simple as hot dog toppings can vary dramatically across state lines and reveal distinct local tastes.
🍽️ By The Numbers: The average Georgian consumes nearly 95 hot dogs annually (7.9 monthly), while Montana residents devour a staggering 16.7 hot dogs monthly—more than double Georgia’s rate and totaling over 200 yearly.
🥫 Topping Trends: Yellow mustard sauce and onions share Georgia’s top spot at 52% each, creating a perfect tangy-crunchy combination that edges out ketchup (49%) and cheese (43%).
| Rank | Topping | % of people who say this is their favorite topping |
| 1 | Yellow mustard sauce | 52% |
| Onions | ||
| 2 | Ketchup | 49% |
| 3 | Cheese | 43% |
| 4 | Chili beans | 33% |
| 5 | Coleslaw | 31% |
| 6 | Chili sauce | 28% |
| Pickles | ||
| 7 | Cheese sauce | 21% |
| 8 | Jalapeños | 20% |
| 9 | Ground beef | 18% |
| 10 | Bacon | 15% |
🗽 The Big Picture: While Georgians embrace their mustard-onion combo, the national landscape tells a different story—ketchup dominates as America’s favorite topping, claiming the #1 spot in 23 states. The average American will consume nearly 4,712 hot dogs in their lifetime, a stack that would tower over eight Statues of Liberty.
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B.T. Clark is the Publisher of The Georgia Sun and author of Principles Are Like Pants… You Ought to Have Some. Over two decades in journalism, he has served as Managing Editor of Neighbor Newspapers in metro Atlanta and Digital Director at Times-Journal Inc., earning multiple awards along the way. His work has appeared in newspapers across the state, including The Cherokee Tribune and The Marietta Daily Journal.
- B.T. Clark
- B.T. Clark
- B.T. Clark
- B.T. Clark
