WARNER ROBINS — Pete’s, a long-time, California-based greenhouse grower, will invest $18 million in opening their first eastern U.S. indoor, controlled environment agriculture facility in Warner Robins in Peach County, Georgia.
“Agriculture is our top industry, and Pete’s will bring another game-changing, innovative, and sustainable indoor farming facility to Georgia as we continue to feed the world from the Peach State,” said Gov. Brian Kemp. “Georgia’s No. 1 business climate, top-notch logistics network, and commitment to innovation continue to attract jobs and opportunities for hardworking Georgians, and I thank Pete’s for investing in Peach County and the surrounding region.”
Providing access to fresh, local, and sustainable greens to heavily populated areas as well as regions where fresh greens may not be readily available is a top priority of Pete’s. The company is planning on using 24 acres of growing area in Peach County to satisfy their retail and foodservice partners’ needs. The indoor growing facility will require 90% less land and water compared to traditional farming.
“The food we put into our bodies has environmental implications,” said Brian Cook, Pete’s CEO. “Our ethos has always been centered around taking care of our team, our local communities, and the environment. Our goal with our new Georgia facility is to expand on our mission, helping to ensure that consumers in the Southeast have access to clean, sustainable greens that are grown close to home.”
Pete’s new facility will be located in Robins International Industrial Park, a “Georgia Ready for Accelerated Development” Certified site, with “Select” status. To earn program certification from the Georgia Department of Economic Development, a property must undergo due diligence and complete specific certification requirements prior to a visit by a prospective business. Completing the certification program with GDEcD is a proactive way both community planners and land owners can help catalyze economic growth and industrial development for the regions they serve. The Select status is an indication that a site has met or exceeded more rigorous certification requirements to attract development.
Fifteen jobs will be created, and the company will be hiring for a variety of positions including general manager, production, growing, logistics, food safety, and office manager, as well as general administrative roles. Individuals interested in career opportunities with Pete’s are encouraged to visit eatpetes.com for additional information.
“Peach County is thrilled to welcome Pete’s to middle Georgia,” said B.J. Walker, executive director of the Peach County Development Authority. “This new advanced agricultural project not only brings new jobs and investment into our community, but also highlights Peach County as a leader in high-tech, sustainable agriculture.”
Consisting of four varieties, Pete’s Greenhouse Fresh will offer environmentally conscious consumers in the Southeast a range of fresh and sustainable packaged salad varieties. In addition, Greenhouse Fresh packaging containers are made from 100% post-consumer recycled material, are 100% recyclable, and their flexible, re-sealable closures use less plastic and emit less CO2 than other plastic closures. Pete’s is also partnering with 1% For The Planet, pledging 1% of Greenhouse Fresh sales to The Recycling Partnership in an effort to help improve the recycling system.
Founded in 1970 under the name Hollandia Produce, Pete’s is a California-based, employee-owned and operated leader in hydroponically grown living lettuce and cress, using up to 90% less water and land than traditional growers. Pete’s people, products, and philosophies exist within greenhouse walls. It’s where they grow some of the highest quality, best-tasting greens available. It’s where they provide protection from outside forces, resulting in clean, safe, and reliable greens. The greenhouse has always been a trusted member of their family. And for over 50 years, it has been their home.
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