As the mercury drops, Alpharetta’s culinary scene is heating up with comforting dishes and seasonal sips designed to chase away the winter chills. Here’s your guide to the best spots to warm up and satisfy your cravings.
Start your day at Maple Street Biscuit Company, where flaky biscuits and Southern-inspired comfort dishes reign supreme. Try The Farmer, a classic biscuit with cheddar and juicy fried chicken. Their bottomless coffee bar or Maple Vanilla Latte will give you that caffeine kick you need.
Superica offers a blast of Tex-Mex heat. Their Queso Fundido, a bubbling pot of broiled chihuahua and Monterey jack cheeses, is a guaranteed crowd-pleaser. Spice it up with chorizo for an extra kick, and wash it down with their classic OG Margarita.
Next, let’s head to Flatlands Bourbon and Bayou for a taste of Louisiana in downtown Alpharetta. Their Shrimp and Grits is a symphony of creamy grits and succulent shrimp in a rich, spiced sauce. Pair it with a Bourbon Street Mule for a zesty, smooth bourbon experience.
For an elevated take on American classics, Coalition Food and Beverage delivers bold flavors with high-quality ingredients. Their Coal Roasted Salmon, with its charred exterior and tender interior, is a must-try. Complement it with a smooth and smoky Barrel-Aged Manhattan.
Ramen lovers will find their comfort at JINYA Ramen Bar. Their Spicy Creamy Vegan Ramen is a plant-based delight, perfect for cold days. Start or end your meal with a Matcha Highball for an extra warming boost.
Step back into the Jazz Age at Roaring Social, a cozy speakeasy where you can enjoy a classic Sazerac while tapping your toes to live jazz tunes.
Make the most of your culinary adventure by planning your visit around one of Alpharetta’s “Don’t Miss Events.” After a day of indulgence, retreat to one of Alpharetta’s 30 hotels for a cozy night’s stay.
With so much to offer, it’s clear why Alpharetta is becoming a top culinary destination in the South.
B.T. Clark
B.T. Clark is an award-winning journalist and the Publisher of The Georgia Sun. He has 25 years of experience in journalism and served as Managing Editor of Neighbor Newspapers in metro Atlanta for 15 years and Digital Director at Times-Journal Inc. for 8 years. His work has appeared in several newspapers throughout the state including Neighbor Newspapers, The Cherokee Tribune and The Marietta Daily Journal. He is a Georgia native and a fifth-generation Georgian.
