Georgia has a diverse barbecue scene that has constantly evolved, especially with the introduction of new traditions and techniques from other regions. The state offers a mix of classic dishes like pulled pork and Brunswick stew, as well as modern options like beef brisket with Asian flavors.
Some chefs are embracing traditional methods with all-wood pits and pasture-raised meats, while others continue family businesses established before World War II. With such a vibrant and interesting barbecue culture, choosing the best BBQ joints can be subjective as different people have different preferences.
Based on popular reviews, historical significance, and recognition from locals, we have combined a comprehensive guide to some of the best BBQ joints in Georgia.
The Oink Joint Newnan
The Oink Joint Barbeque is not your average BBQ spot but a culinary journey fueled by Matt Crawford’s love for barbeque. With over 5 years of experience, he opened the Newnan location and later acquired the Zebulon spot, creating a haven that blends tradition and adventurous taste.
The menu features hickory-smoked meats, including BBQ Nachos and Tacos with tender pulled pork, signature sauces ranging from sweet to fiery, and a lively atmosphere perfect for celebrations. The Oink Joint also offers catering services for events of all sizes, ensuring that their flavorful servings elevate any occasion.
Dawg Gone Good BBQ
This counter-serve BBQ nook in Athens offers a more laid-back vibe with outdoor picnic tables. Their pulled-pork sandwiches and ribs are a hit among locals and visitors alike, praised for their authentic southern taste and tender, rich flavors. Classic sides like creamy mac ‘n’ cheese and savory baked beans complete the meal. Dawg Gone Good BBQ welcomes guests from Tuesday to Saturday, with varying closing times but always opening at 11:00 AM.
Daddy D’z BBQ Joynt
Situated in an eccentric building off Atlanta’s Memorial Drive, Daddy D’z BBQ Joynt serves up a range of irresistibly Delicious American Cuisine. They are known for their tender barbecue, wings with a crispy exterior and juicy interior, and flavorful pork ribs. They also throw private parties where you can enjoy some fun activities after satisfying your cravings.
Heirloom Market BBQ
Heirloom Market BBQ in Atlanta Market stands out for its fusion of traditional Southern BBQ with Korean influences. Chefs and co-owners Cody Taylor and Jiyeon Lee bring their culinary backgrounds to the table, offering dishes like the Korean pork sandwich and spicy Korean BBQ ribs.
The fusion also extends to the sides, with kimchi coleslaw and Korean sweet potatoes adding an unexpected twist to the meal. The space is small, but the flavors are magical, and the dedication to quality is evident in every bite.
Southern Soul Barbeque
Located on St. Simons Island, Southern Soul BBQ epitomizes resilience. It is set up on a former gas station that was transformed into a seafood market and later revamped into a restaurant. Shortly after its establishment, it burned down, but with the help of a powerful social media influence and great backing from the community, this joint made a comeback.
Their menu consists of juicy pulled pork, prize-winning beef brisket, tasty side dishes such as coleslaw, BBQ baked beans, and macaroni and cheese, along with distinct options like the Southern Soul Sandwich and Soul Burger. The pleasant customer service and relaxed ambiance contribute to the entire experience.
Southern Soul Barbeque ensures a soulful and delicious experience for both barbecue enthusiasts and beginners alike. The experience is set in a laid-back beach atmosphere, complete with vintage license plates decorating the walls and a wide selection of craft beers.
Fresh Air Barbeque
Walking into Fresh Air Barbecue in Jackson feels like going back in history. Established in 1929, this historic location serves as proof of Georgia’s long-standing barbecue heritage. They employ a classic technique of pit-cooking, slowly smoking their meats with wood coals to achieve an authentic smoky taste.
The menu offers traditional BBQ staples like pulled pork, ribs, and chicken, all prepared to a smoky perfection. Make sure you try their famous Brunswick stew, a thick blend of vegetables, meats, and spices that pairs perfectly with their BBQ in cold weather.
Sweet Auburn Barbeque
Sweet Auburn is more than just a regular BBQ spot; it incorporates an Asian influence! This is an excellent spot to savor delicious food while catching football games at the bar. Some of their most beloved menu items include pulled pork served with a side of your choice and a slice of bread. The pimento cheese wonton and the barbeque-rubbed tofu are equally amazing.
With a 4.5-star rating from numerous reviews, Sweet Auburn is praised for its friendly service and unique culinary creations, including popular desserts like banana pudding. They also offer catering, making it a top choice for those searching for a memorable BBQ experience with a creative touch.
Each of these BBQ joints gives a unique experience that reflects the diversity and richness of Georgia’s BBQ culture. Be sure to check the opening hours and amenities of your chosen restaurant before you head out, especially for smaller, family-owned joints. Some may have limited hours or sell out of popular items quickly. Whether you are craving smoky ribs, tender pulled pork, or zesty sauces, Georgia’s BBQ havens have something to satisfy your palate. Get your napkin ready and enjoy these tasty options – your taste buds will thank you!
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