{"id":7851,"date":"2019-02-05T16:49:02","date_gmt":"2019-02-05T21:49:02","guid":{"rendered":"https:\/\/www.thegeorgiasun.com\/?p=7851"},"modified":"2019-02-05T16:49:09","modified_gmt":"2019-02-05T21:49:09","slug":"a-new-bakery-is-coming-to-roswell-and-they-need-your-help-to-open","status":"publish","type":"post","link":"https:\/\/thegeorgiasun.com\/?p=7851","title":{"rendered":"A new bakery is coming to Roswell and they need your help to open"},"content":{"rendered":"\n<p>Roswell baker, Canita Allen is has secured retail space in Roswell and is turning to GoFundMe to help stock the new bakery.<\/p>\n\n\n\n<p>The bakery, I Canita Cake will be more than baked goods. The retail space will also be used for cookie decorating classes, according to the GoFundMe page.<\/p>\n\n\n\n<p>Funds raised through the campaign will go toward the purchase of a bakery case, prep tables, stools, chairs, mixing bowls and other essential items to make sure the bakery is ready when doors open.<\/p>\n\n\n\n<p>Those who contribute will be rewarded based on the amount given, with those donating $50 receiving a dozen cupcakes and those who donate $1,000 receiving four dozen cupcakes, a three dozen sampler box of new menu items, two holiday assortments and a cookie decorating class for 8 once the bakery opens.<\/p>\n\n\n\n<p>As of this writing the bakery has received $750 in donations. The goal for the campaign is $16,000.<\/p>\n\n\n\n<p>A date for the opening will be announced by the end of February. Currently, the bakery is going through the permitting and inspection process.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roswell baker, Canita Allen is has secured retail space in Roswell and is turning to GoFundMe to help stock the new bakery. The bakery, I Canita Cake will be more than baked goods. The retail space will also be used for cookie decorating classes, according to the GoFundMe page. Funds raised through the campaign will [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"footnotes":""},"categories":[3651],"tags":[],"class_list":["post-7851","post","type-post","status-publish","format-standard","hentry","category-food","entry"],"_links":{"self":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/posts\/7851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7851"}],"version-history":[{"count":0,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/posts\/7851\/revisions"}],"wp:attachment":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}