{"id":221378,"date":"2025-05-02T17:21:13","date_gmt":"2025-05-02T21:21:13","guid":{"rendered":"https:\/\/thegeorgiasun.com\/?p=221378"},"modified":"2025-05-02T17:21:52","modified_gmt":"2025-05-02T21:21:52","slug":"new-mexican-grill-spices-up-perry-shopping-center","status":"publish","type":"post","link":"https:\/\/thegeorgiasun.com\/?p=221378","title":{"rendered":"New Mexican Grill Spices Up Perry Shopping Center"},"content":{"rendered":"\n<p>Perry&#8217;s food scene just got a flavor boost. Cozumel Mexican Grill has opened its doors at Perry Market Place, taking over the former Shane&#8217;s Rib Shack location on Sam Nunn Boulevard.<\/p>\n\n\n\n<p>\ud83c\udf2e <strong>Why It Matters:<\/strong> Local diners now have more diverse food options without leaving town. The restaurant brings authentic Mexican cuisine with Caribbean influences to an area previously limited in international dining choices.<\/p>\n\n\n\n<p>\ud83c\udfdd\ufe0f <strong>What&#8217;s Happening:<\/strong> Cozumel Mexican Grill joins several other eateries in the Kroger-anchored shopping center.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The restaurant opened last week, following Wingstop&#8217;s arrival about a month ago<\/li>\n\n\n\n<li>Its name comes from a Mexican island in the Caribbean Sea, influencing both its menu and decor<\/li>\n<\/ul>\n\n\n\n<p>\u23f0 <strong>Good To Know:<\/strong> Cozumel Mexican Grill is open Sunday through Thursday from 11 a.m. to 9:30 p.m., and stays open until 10 p.m. on Fridays and Saturdays.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Perry&#8217;s food scene just got a flavor boost. Cozumel Mexican Grill has opened its doors at Perry Market Place, taking over the former Shane&#8217;s Rib Shack location on Sam Nunn Boulevard. \ud83c\udf2e Why It Matters: Local diners now have more diverse food options without leaving town. The restaurant brings authentic Mexican cuisine with Caribbean influences [&hellip;]<\/p>\n","protected":false},"author":948,"featured_media":221379,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"footnotes":""},"categories":[3651],"tags":[17845],"class_list":["post-221378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-cozumel-mexican-grill","entry"],"_links":{"self":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/posts\/221378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/users\/948"}],"replies":[{"embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221378"}],"version-history":[{"count":0,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/posts\/221378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/posts\/221379"}],"wp:attachment":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}