Lazy Dog Restaurant & Bar, the casual dining restaurant known for its handcrafted American food and drink, will open its doors to the community of Peachtree Corners on Aug. 7 at 11 a.m. The new Lazy Dog Restaurant & Bar is located in the Peachtree Corners Town Center at 5224 Peachtree Parkway.<\/p>\n\n\n\n
Lazy Dog\u2019s menu focuses on elevated dishes that highlight seasonal ingredients, as well as handcrafted cocktails and select beers from local breweries. Each restaurant welcomes guests into a warm ambiance that celebrates the majestic scenery and artisan authenticity of the Rocky Mountains. <\/p>\n\n\n\n
With a large fireplace, wood accents and cozy seating options, the d\u00e9cor is the perfect backdrop for Lazy Dog\u2019s made from scratch meals and spending time with family and friends. Lazy Dog also offers brunch on the weekends, daily happy hour and late-night offerings.<\/p>\n\n\n\n
\u201cWe are thrilled to join the Peachtree Corners community and bring our style of hospitality and delicious food to the neighborhood,\u201d said Chris Simms, founder and CEO of Lazy Dog. \u201cThe team, the guests, and the community are the reason why we do what we do \u2013 to offer a dining experience that feels like family. We are excited to open our doors and introduce ourselves to the community.\u201d<\/p>\n\n\n\n
Lazy Dog Restaurant & Bar is dedicated to the communities they serve. As part of the restaurant\u2019s pre-opening festivities, Lazy Dog will be hosting private fundraising events to benefit Habitat for Humanity. A ribbon cutting with the Peachtree Corners Business Association will take place on August 7 at 10:30am.<\/p>\n\n\n\n
The Lazy Dog menu\u00a0is dedicated to elevated comfort foods showcased on every plate, and served with warm, caring service in a rustic social setting. The menu features a combination of new seasonal dishes along with house favorites. <\/p>\n\n\n\n
They offer small plates such as\u00a0Cowgirl cheese dip and pretzels, entrees such as shrimp and grits\u00a0with housemade sausage and bell pepper gravy,\u00a0wild boar chili with indigo cornbread fries, Nashville hot portobello,\u00a0a vegetarian take on the spicy Southern favorite,\u00a0lamb barbacoa tacos\u00a0and desserts including a\u00a0carrot cake\u00a0made with almond flour and pineapple buttercream frosting for those who are gluten sensitive, and\u00a0apple-huckleberry open face pie, all made in house. Lazy Dog favorites include\u00a0bacon wrapped bison meatloaf,\u00a0campfire pot roast,\u00a0wok-fired calamari,\u00a0seared ahi tuna salad, housemade\u00a0butter cake, as well as an array of burgers, sandwiches, salads, shareable plates and more.<\/p>\n\n\n\n
To complement the food, Lazy Dog’s bar program features a variety of handcrafted cocktails including the\u00a0smoked maple bacon old fashioned\u00a0with bacon-washed Tincup mountain whiskey\u00a0and the hibiscus margarita\u00a0with small-batch Lunazul tequila.<\/p>\n\n\n\n
Designed to feel like a Rocky Mountain Wyoming escape, Lazy Dog\u2019s grand interior will be complete with lodge-inspired furnishings such as cozy fireplaces, ledge stone, a chandelier crafted from Aspen logs, and artwork reminiscent of the Cowboy State. <\/p>\n\n\n\n
Multiple flat-screen TVs will be installed throughout the bar and patio areas so that guests may cheer on their favorite sports teams, and a dog-friendly patio will offer a special menu for dogs featuring grilled meats and brown rice.<\/p>\n\n\n\n
For additional information about Lazy Dog Restaurant & Bar, please visit www.lazydogrestaurants.com<\/a>. Learn more about Lazy Dog\u2019s food philosophy here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Lazy Dog Restaurant & Bar, the casual dining restaurant known for its handcrafted American food and drink, will open its doors to the community of Peachtree Corners on Aug. 7 at 11 a.m. The new Lazy Dog Restaurant & Bar is located in the Peachtree Corners Town Center at 5224 Peachtree Parkway. Lazy Dog\u2019s menu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"footnotes":""},"categories":[3651],"tags":[],"class_list":["post-10395","post","type-post","status-publish","format-standard","hentry","category-food","entry"],"_links":{"self":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/posts\/10395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10395"}],"version-history":[{"count":0,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=\/wp\/v2\/posts\/10395\/revisions"}],"wp:attachment":[{"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegeorgiasun.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}